Food and Drug Administration:reasonable use of Acesulfame K does not cause harm to human health
Recently, food safety inspection found that some products of preserved fruits such as plum and Crisp Plum detected Acesulfame K.So,what exactly is Acesulfame K? What is the impact on human health? A few days ago, Food and Drug Administration organized experts to interpret Acesulfame K.
1.Acesulfame K is one of the most stable sweeteners in the world.
2.Acesulfame K is widely used in the food industry.
3.According to the standard, the reasonable use of Acesulfame K does not cause harm to human health,relevant food production enterprises should strictly abide by the requirements of GB2760,and reduce the use of Acesulfame K in food as much as possible under the premise of achieving the expected results,and should not be used beyond the scope and exceeding the limit.