Acesulfame-K
Product features:white,odorless,freely flowing crystalline powder having an intensely sweet taste,approximately 200 times sweeter than sucrose (3% solution)
ADI:0-15mg/kg
CAS NO.:55589-62-3
Melting point:225℃
Molecular weight:201.24
Sweetness multiple:200-250
Molecular Structure:
As a kind of safe food additive, Acesulfame-K has the properties such as being pure and strong in sweet taste, having good mouthfeel, being calorie-free, being not metabolized or absorbed in human body, being stable under heat and acid, etc. It can produce strong synergistic effect after mixing with other sweeteners,and sweetness is 200-250 times than sugar.It has been widely used in food, beverage, medicine and daily chemical products. It has been approved to be used in more than 90countries.
Packaging of product:
The product is packed in full cardboard square carton with a net weight of 25kg, lined with double-layer plastic bags.
Quality standard:
The standard for the production of this product is GB25540-2010, at the same time the product complies with the FCC, BP, EP, and FAO/WHO/JECFA standards.
Reference dosage (g/kg):
Candy 2.00 |
Beverage 0.30 |
Fruit can 0.30 |
Soy sauce 1.00 |
Glazed fruit 0.30 |
Gum based candy 4.00 |
Fruit jelly 0.30 |
Flavored fermented milk 0.35 |
Cooked nuts and seeds 3.00 |
Spice 0.50 |
Baked food 0.30 | Table sweetener 0.04g/each |